Served with fresh agaric mushroom with garlic vinegar sauce
From a reviewer’s perspective, the appetizer selection at Ten Seconds Yunnan Rice Noodle sets a clean and refreshing tone for the meal, focusing on simple yet flavorful cold dishes that highlight texture and balance. The menu features Smashed Cucumber (凉拌黄瓜), which delivers a crisp and tangy bite that feels light and palate-opening, alongside Fresh seaweed salad with garlic vinegar sauce (海带沙拉), offering a savory, slightly briny depth lifted by the sharpness of vinegar and garlic. Another notable option is Fresh Mushroom (爽口木耳), which adds an earthy crunch and a subtle, refreshing seasoning that complements the other starters well. Together, these appetizers emphasize freshness and contrast rather than heaviness, making them an effective prelude to the restaurant’s signature Yunnan-style rice noodle experience, and they leave a consistent impression of simplicity, balance, and attention to clean, appetizing flavors.